Green Tomorrow

Image credit: Mad Mummy
This is a great way to end November with a hearty vegetarian meal that helps you segue between Thanksgiving and Hanukkah or Christmas. The recipe suggests that you serve the ragout over pasta, but we had it over couscous with roasted garlic and it was good. You can also put it over rice or tofu, and if you have leftovers you can add vegetable stock or water and make it into a soup.

It also keeps well for a few days and the flavours blend together. The paprika I used wasn’t particularly hot and I think some chili flakes would have been good. Portobello mushroom…