Misunderstanding Food Miles
The average Australian basket of food has travelled over 70,000 kilometres from producer to consumer, suggests the first study of its kind presented at the Agri-Food XIV conference in Brisbane this week and reported on Australian ABC. But more importantly they point out that food miles are not the be all and end all when judging food impacts and can be misunderstood:
November 30 2007 08:11 pm | Environment
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